Three-Cheese Macaroni - cooking recipe

Ingredients

3 c. macaroni, cooked in unsalted water and drained
1 (11 oz.) can condensed Cheddar cheese soup
1 c. milk
1/2 tsp. ground mustard
1/4 tsp. seasoned salt (optional)
1/4 tsp. pepper
1/2 c. (2 oz.) shredded Swiss cheese
1/2 c. (2 oz.) shredded Cheddar cheese
1/2 c. (2 oz.) grated Parmesan cheese
1 (2.8 oz.) can Durkee French fried onions

Preparation

Preheat oven to 350\u00b0.
In 1 1/2-quart casserole, combine hot macaroni, soup, milk, seasonings, 1/4 cup each of Swiss, Cheddar and Parmesan cheese and 1/2 can French fried onions.
Bake, covered, at 350\u00b0 for 25 minutes or until heated through.
Top with remaining cheeses and onions; bake, uncovered, 5 minutes or until onions are golden brown.
Makes 4 to 6 main-dish servings.