South Of The Border Squash - cooking recipe

Ingredients

1 1/2 lb. summer squash (zucchini or yellow squash)
1 medium onion, chopped
2 Tbsp. butter
1 (4 oz.) can diced green chillies
2 Tbsp. flour
1 tsp. salt
1/4 to 1/2 tsp. pepper
1 1/2 c. grated Monterey Jack cheese
1 egg
1 c. cottage cheese
2 Tbsp. parsley
1/2 c. Parmesan cheese

Preparation

Dice squash; saute squash with onion in butter until tender-crisp.
Fold in chillies, flour, salt and pepper.
Place in greased 2-quart baking dish; sprinkle with Monterey Jack cheese. Combine egg, cottage cheese and parsley.
Layer over cheese; sprinkle with Parmesan.
Bake uncovered at 400\u00b0 for 25 to 30 minutes until heated through.