Cherry Coffee Cake - cooking recipe

Ingredients

1 1/2 c. yellow cake mix
1 c. flour
1 pkg. active dry yeast
2/3 c. warm water
2 large eggs
1 (21 oz.) can cherry pie filling (substitute any flavor)
1/3 c. butter

Preparation

Combine cake mix, flour and yeast.
Add warm water.
Stir until smooth.
Stir in eggs.
Spoon batter in greased 13 x 9 x 2-inch pan.
Spoon pie filling evenly over batter.
Cut butter into remaining cake mix.
Sprinkle over pie filling.
Bake at 350\u00b0 for 25 to 30 minutes.