Pina Colada Wedges - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/3 c. sugar
2 Tbsp. rum extract
3 1/2 c. thawed Cool Whip
1 (8 1/4 oz.) can crushed pineapple in syrup
2 2/3 c. (7 oz.) coconut

Preparation

Beat cream cheese with sugar and flavoring until smooth.
Fold in 2 cups whipped topping, pineapple with syrup and 2 cups of the coconut.
Spread in an 8-inch layer pan lined with plastic wrap.