Caramel Frosting - cooking recipe

Ingredients

1/2 c. butter
1/4 c. milk
1 c. firmly packed brown sugar
2 c. softened confectioners sugar

Preparation

Melt butter in saucepan, add brown sugar.
Cook over low heat for 2 minutes, stirring constantly.
Add milk, bring to a boil. Remove from heat and cool; add 2 cups confectioners sugar gradually, beating well.