Oatmeal Bread - cooking recipe

Ingredients

1/2 c. warm water
2 pkg. dry yeast
1 3/4 c. warm water
1/4 c. firmly packed brown sugar
1 Tbsp. salt
3 Tbsp. margarine
2 c. water
5 tsp. plus 6 c. flour
1 c. rolled oats
oil

Preparation

Measure 1/2 cup warm water in bowl.
Sprinkle with yeast and stir until dissolved.
Add warm milk, brown sugar, salt and margarine.
Add 2 cups water.
Beat until smooth.
Add 1 cup flour and oats and beat until smooth.
Add enough flour to make soft dough, knead for 8 to 10 minutes and cover with plastic and towel. Rest 15 minutes.