Italian Fondue - cooking recipe

Ingredients

1 lb. ground beef
2 (8 oz.) cans tomato sauce
8 oz. Cheddar cheese, shredded
4 oz. Mozzarella cheese
1 pkg. spaghetti sauce mix
bread

Preparation

Brown beef, then drain.
Add tomato sauce, Cheddar cheese, Mozzarella cheese and sauce mix.
Pour into fondue pot.
Cut up bread into small pieces to dip into fondue.