Pound Cake - cooking recipe

Ingredients

2 c. Crisco
3 c. sugar
3 c. cake flour
1/2 c. milk
10 eggs
2 tsp. vanilla or almond flavoring

Preparation

Cream sugar and Crisco.
Add flour alternately with eggs.
Add vanilla.
Bake at 350\u00b0 for 1 1/4 to 2 hours.