Baked Yellow Squash - cooking recipe

Ingredients

1 lb. yellow squash, cut up
1 medium onion, chopped
1/2 c. finely diced celery
1 1/2 c. sweet milk
1/2 c. Cheddar cheese, grated
1/4 tsp. salt
1/2 c. crumbled soda crackers
2 Tbsp. butter, melted
2 Tbsp. green peppers, diced
dash of salt
2 eggs, slightly beaten

Preparation

Cook squash and onion in covered boiling water for 20 minutes. Drain, mash and place in bowl.
Add remaining ingredients; pour into a greased baking dish.
Bake at 350\u00b0 for 30 minutes.
(Top with additional cracker crumbs and melted butter before baking.)