Ingredients
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1 c. Blue Bonnet margarine
1 1/2 c. granulated sugar
2 eggs
3 1/2 c. White Lily self-rising flour *
1 tsp. nutmeg
1/4 c. sour cream
chopped pecans as desired
Preparation
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*Use plain flour with 1/2 teaspoon soda and 1/2 teaspoon salt.
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