Broccoli Salad - cooking recipe

Ingredients

1 bunch broccoli, cut into bite-size pieces
1/4 lb. bacon, diced, browned and drained
1 c. raisins
1 to 2 c. chopped pecans or walnuts
1 c. mayonnaise
1/2 c. sugar
1/4 c. vinegar

Preparation

Plump raisins by microwaving in water 1 or 2 minutes; then drain.
Mix broccoli, bacon, raisins and pecans.
Just before serving, mix in dressing made by mixing the mayonnaise, sugar and vinegar until smooth.