Cheese Soup - cooking recipe

Ingredients

4 chicken bouillon cubes
1 qt. water
1 c. diced celery
1 c. diced onion
2 1/2 c. cubed potatoes
1 c. diced carrots
1 (10 oz.) pkg. frozen mixed vegetables
2 cans cream of chicken soup
1 lb. Velveeta cheese (I use less)

Preparation

Cook all approximately 30 minutes or until cooked.
Add soup, diluted with one can of water.
Add Velveeta cheese.
Heat thoroughly on low.
Add no salt.