Hot Fudge Pudding Cake - cooking recipe

Ingredients

1/4 tsp. salt
1 c. sifted flour
3/4 c. sugar
2 tsp. cocoa
2 tsp. baking powder
1/2 c. milk
2 Tbsp. melted shortening
1/2 c. chopped nuts
1 c. brown sugar
4 Tbsp. cocoa
1 3/4 c. hot water

Preparation

Mix together salt, flour, sugar, baking powder and 2 teaspoons cocoa.
Stir in milk and melted shortening.
Blend in nuts. Spread in a 9-inch pan; then sprinkle with mixture of brown sugar and cocoa.
Over this, pour hot water.
Bake 25 to 30 minutes in a 350\u00b0 oven.
When baked, turn upside-down on a large plate.
Serve plain or top with whipped cream.
Cake will raise to top and the pudding is in
the bottom.