Easy Creole Soup - cooking recipe

Ingredients

1 (26 oz.) can Campbell's tomato soup
1 soup can water
1 large green pepper
1 medium onion, chopped
1 c. cooked rice
1 c. coarsely chopped cooked shrimp
1/2 tsp. Louisiana style hot sauce

Preparation

In 2-quart saucepan, combine all ingredients.
Over medium heat, heat through.
Makes 7 1/3 cups or 6 servings.