Cheese Ball - cooking recipe

Ingredients

2 (8 oz. each) pkg. cream cheese
1 (8 1/2 oz.) can crushed pineapple
1/4 c. bell pepper, chopped
2 Tbsp. onion, chopped
1 tsp. seasoned salt
2 c. chopped pecans

Preparation

Mix cream cheese, pineapple, bell pepper, onion, salt and half of the pecans.
Spread other half of the pecans on wax paper and after the ball is formed, roll the ball in the pecans.
Makes 1 large cheese ball.