Seven-Up Cake - cooking recipe

Ingredients

1 box lemon cake mix
1 box instant pineapple pudding mix
1 (10 oz.) bottle 7-Up
4 eggs (whole)
1/2 c. vegetable oil
2 whole eggs
1 1/2 c. sugar
1 large can crushed pineapple
1 Tbsp. cornstarch
1 stick margarine

Preparation

Cook over low heat
until
thickened.
Remove from heat and add 1 cup shredded coconut.