Three Bean Salad - cooking recipe

Ingredients

1 can cut green beans
1 can cut yellow beans
1 can red kidney beans
1 small can water chestnuts, sliced
1 small green pepper, chopped
1 small onion, chopped
2/3 c. sugar
1 tsp. salt
1/2 tsp. pepper
1/2 c. vinegar
1/2 c. salad oil

Preparation

Drain all beans and chestnuts.
Heat sugar, salt, pepper, oil and vinegar.
Mix all ingredients.
Refrigerate 24 hours.
(May double beans without doubling ingredients.)