Gazpacho - cooking recipe

Ingredients

2 onions, chopped
2 cloves garlic, minced
4 green peppers, chopped
2 tsp. salt
1/2 tsp. pepper
2 tsp. paprika
1/3 c. olive oil
1/3 c. vinegar
1 1/2 c. water
1 cucumber, peeled and sliced very thin

Preparation

Combine the onions, garlic, green peppers and tomatoes.
Force through a sieve or puree in a blender.
Add salt, pepper and paprika.
Add the olive oil gradually, beating steadily.
Add the vinegar and water and stir well.
Place in the refrigerator to chill for at least 2 hours.
Use a wooden or glass bowl, not metal. Add the cucumber slices before serving.
If desired, slices of toast rubbed with garlic may be served with the Gazpacho.
Serves 6.