Mexican Soup - cooking recipe

Ingredients

3 to 4 chicken breasts
3 Tbsp. butter
1/8 tsp. salt
1/8 tsp. garlic powder
1 can cream of chicken soup
1 can chicken broth
2 jalapenos, chopped
1/3 to 1/2 lb. Velveeta cheese
1 pt. whipping cream
1 small onion
1/8 tsp. pepper
1 can cream of mushroom soup
1 small can chopped green chilies

Preparation

Bake chicken breasts in whipping cream with salt, pepper and garlic powder.
Cover with foil and bake at 350\u00b0 for 30 to 45 minutes.
Saute onion in butter.
Add chicken and all other ingredients.
Simmer 20 to 30 minutes.
Serve.