Sesame Seed Dip - cooking recipe

Ingredients

1/2 c. tahini (sesame seed paste)
2 Tbsp. olive oil or more to taste
3/4 c. water
juice of 1 lemon
2 garlic cloves, crushed in a garlic press
1/2 c. walnuts
salt and pepper to taste
1/4 c. sesame seed, toasted

Preparation

In a blender, combine all the ingredients, except sesame seed, until smooth and milky white in color.
Refrigerate.
Garnish with sesame seed.
Serve with crackers or as a vegetable dip.