French Bread Pudding - cooking recipe

Ingredients

1 loaf French bread
1 qt. half and half
3 large eggs, beaten
2 c. sugar
2 Tbsp. vanilla
1/2 tsp. nutmeg
1 c. raisins
3 Tbsp. butter, melted

Preparation

Preheat oven to 325\u00b0.
Soak bread in half and half.
Crush with hands until well mixed.
Add all ingredients, except butter. Stir well.
Pour melted butter into 9 x 13-inch cake pan.
Pour batter into pan and bake until firm at 325\u00b0 for 40 to 45 minutes. Cool.
Top with vanilla sauce.