Peanut Butter Fudge - cooking recipe

Ingredients

5 c. sugar
1 large can cream
2 sticks butter
1 tsp. vanilla
1 c. peanut butter

Preparation

Combine sugar, cream, butter and vanilla in a large saucepan. Bring to a rolling boil over medium heat.
Boil for 9 minutes. Remove from heat and add peanut butter.
Beat by hand until smooth.
Pour into 2 buttered platters and slice into squares when completely cooled.