Lemon Dessert(If You Like Lemon, You'Ll Love This Lemon Cake.) - cooking recipe

Ingredients

1 Duncan Hines lemon supreme cake mix
1 can Eagle Brand milk
1 (6 oz.) container frozen lemonade concentrate (non-diluted)
1 large carton whipped topping
coconut

Preparation

Prepare the cake mix according to directions in a 9 x 12-inch pan according to directions.
Let cool.
Cut cake in half; crumble 1/2 into another 9 x 12-inch pan.
Press down.
Mix the Eagle Brand milk with lemonade; pour over the crumbs.
Crumble the other half of the cake on this and press down.
Ice with whipped topping; sprinkle generously with coconut.