Candice Bergen'S Chicken Casserole - cooking recipe

Ingredients

chicken breasts, skinned and boned
1 can cream of mushroom soup
1 can cream of celery soup
1/3 can vermouth or white wine
4 oz. grated sharp Cheddar cheese

Preparation

Mix soups and wine; pour over chicken, in a casserole dish, and top with cheese.
Cover and bake at 300\u00b0 for 2 hours.
Remove cover and bake 30 minutes.
Serve over rice or noodles.