Carrot Pineapple Cake - cooking recipe

Ingredients

1 1/2 c. plain flour
1 c. sugar
1 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
2/3 c. cooking oil
2 eggs
1 c. finely shredded carrots (raw)
1/2 c. crushed pineapple with juice
1 tsp. vanilla flavoring

Preparation

In large bowl, stir together dry ingredients.
Add oil, eggs, carrots, pineapple and vanilla flavoring.
Mix by hand only.
Pour into greased and floured 9 x 9 x 2-inch pan.
Bake at 350\u00b0 for 45 minutes.