Buttercream Easter Eggs - cooking recipe

Ingredients

butter
1 (8 oz.) pkg. cream cheese
3 (1 lb.) boxes 10x sugar
8 oz. semi-sweet chocolate
1 (2-inch) sq. paraffin
1/4 tsp. vanilla

Preparation

Cream 1 cup of butter and the cream cheese together.
Blend in sugar, gradually.
Shape cream cheese mixture into small eggs. Cool for about 1 hour.