Sausage Casserole - cooking recipe

Ingredients

1 lb. hot sausage
1 lb. fresh mushrooms, chopped
1 1/2 c. brown rice (uncooked)
1 (6 oz.) sour cream
1 medium onion, chopped
1 can cream of mushroom soup
1 c. Cheddar cheese, grated
1/2 tsp. thyme
5 Tbsp. margarine

Preparation

Prepare rice as directed. Cook sausage, using fork to crumble while cooking. Drain and set aside.