Southern Pecan Pie - cooking recipe

Ingredients

1/2 c. packed brown sugar
1 tsp. flour
1/4 tsp. salt
1 c. light corn syrup
1 Tbsp. margarine
2 eggs
1 tsp. vanilla
1 1/2 c. pecans

Preparation

Heat oven to 350\u00b0.
Beat sugar, flour, eggs, salt, corn syrup, melted margarine and vanilla with mixer.
Stir in pecans.
Pour into prepared pastry shell and bake 45 to 50 minutes.