Earthquake Cake - cooking recipe

Ingredients

1 can coconut
1 c. chopped pecans
1 German chocolate cake mix
1 box powdered sugar
1 (8 oz.) pkg. cream cheese
1 stick butter, melted

Preparation

Spray 9 x 13-inch pan with Pam.
Sprinkle 1 can coconut and 1 cup chopped pecans into the pan.
Mix German chocolate cake mix according to directions.
Spread over coconut and pecans.
Mix together powdered sugar, cream cheese and melted butter.
Drop by the spoonful over the cake batter.
Bake at 350\u00b0 for 35 minutes or until done.