Spicy Raisin-Walnut Pie - cooking recipe

Ingredients

3 eggs
2/3 c. sugar
1/2 tsp. salt
1/2 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/2 tsp. ground cloves
1 c. dark corn syrup
1/3 c. butter, melted
2/3 c. coarsely chopped walnuts
2/3 c. raisins
1 (9-inch) pie crust

Preparation

Heat oven to 345\u00b0.
Beat all ingredients, except walnuts and raisins, until well blended.
Stir in walnuts and raisins;
mix well.
Pour into pastry lined pie plate.
Bake until set, approximately 50 minutes.
Cool slightly.
Serve warm or refrigerate.