Sour Cream Pie - cooking recipe

Ingredients

1 c. sugar
1 c. milk
3 Tbsp. flour
3 eggs, separated
1 small carton sour cream
2 Tbsp. butter
1 tsp. vanilla
1 c. raisins
pinch of salt
baked pie shell

Preparation

Boil raisins until tender; cool.
Mix flour, milk, sugar, sour cream and beaten egg yolks.
Cook, stirring constantly.
Add raisins and vanilla.
Pour into baked pie shell and top with meringue.
Brown in oven at 350\u00b0 for 12 to 15 minutes.