Five Flavoring Pound Cake - cooking recipe

Ingredients

2 sticks butter
1/2 c. butter Crisco
3 c. sugar
5 eggs, well beaten
3 c. sifted all-purpose flour
1/2 tsp. baking powder
1 c. whole milk
1 Tbsp. lemon flavoring
1 tsp. rum flavoring
1 tsp. butter flavoring
1 tsp. vanilla flavoring
1 tsp. almond flavoring

Preparation

Soften butter to room temperature.
Cream butter, shortening and sugar until light and fluffy.
Add eggs and stir.
Mix flour and baking powder and add alternately with milk.
Add extracts and stir.
Spray 10-inch tube pan with Pam to coat.
Pour batter into pan.
Bake at 350\u00b0 for 1 to 1 1/2 hours.
Test for doneness after 1st hour.