Chicken Cheese Casserole - cooking recipe

Ingredients

1 large chicken, cooked and boned
1 can cream of chicken soup, thin with 1/2 c. water
1 stick melted margarine
1/2 c. water chestnuts
1 c. Cheddar cheese
2 c. stuffing

Preparation

In a 9 x 13-inch dish, place chicken.
Place cheese and chestnuts on top.
Pour diluted soup over all. Mix stuffing with margarine and sprinkle on top.
Bake at 325\u00b0 until brown and bubbly, about 30 minutes.
If it gets too brown, place a piece of foil on top near end of baking.