Texas Hash - cooking recipe
Ingredients
-
1 c. chopped onion
2 Tbsp. shortening or oil
1 lb. ground beef
1 c. chopped green pepper
2 tsp. salt
1/4 tsp. pepper
1 1/2 tsp. chili powder
1/2 c. rice
1 (No. 2 1/2) can tomatoes
Preparation
-
Saute onions in shortening in 10-inch skillet until brown. Stir in ground beef, green peppers, salt, pepper, chili powder and rice.
Place in casserole dish.
Pour tomatoes over mixture; cover. Bake at 350\u00b0 about 30 minutes.
Yields 6 servings.
Leave a comment