Hamburger Buns - cooking recipe

Ingredients

8 c. sifted flour
2 pkg. active dry yeast
2 c. warm water
3/4 c. cooking oil
1/2 c. sugar
1 Tbsp. salt
3 eggs

Preparation

In a large mixer bowl, combine 4 cups of flour and the yeast. Combine warm water, oil, sugar and salt.
Add to dry mixture in bowl.
Add eggs.
Beat at low speed of electric mixer for 1/2 minute, scraping sides of bowl constantly.
Beat 3 minutes at high speed.
By hand, stir in enough of the remaining flour to make a soft dough.
Turn out on a lightly floured surface.
Knead until smooth.