Corn Casserole - cooking recipe

Ingredients

1 can creamed corn
1 can whole kernel corn, drained
1 medium onion, chopped
1 jar diced pimientos
1/2 c. milk
1 egg, beaten
1 c. cracker crumbs
1 c. grated Cheddar cheese
1/4 c. butter, melted
2 Tbsp. sugar
salt and pepper to taste

Preparation

Mix all ingredients.
Pour into a well-greased casserole dish. Bake for 1 hour at 350\u00b0.