Chicken Spaghetti - cooking recipe

Ingredients

2 or 3 chicken breasts, cooked and deboned *
8 oz. spaghetti
1 can cream of chicken soup
1 jar pimentos
1 stick butter
1/2 to 1 lb. grated Cheddar cheese
salt to taste

Preparation

*
Or if rushed, use 1 can or 2 of Swanson white chicken, broth from chicken or 1 can of broth added to water or 2 chicken bouillon cubes added to water.