Can-Can Casserole - cooking recipe

Ingredients

2 cans Campbell's pork and beans
1 1/2 c. cubed beef, cooked
1 Tbsp. hot cherry peppers, finely chopped
shredded lettuce
sliced ripe olives
chips

Preparation

In shallow baking dish, combine beans, beef and peppers. Bake at 400\u00b0 for 15 minutes or until hot.
Stir.
Top with border of chips.
Bake for 5 more minutes.
Garnish with lettuce and olives.
Makes 4 to 6 servings.