Mexican Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. ground meat
3/4 c. oats, uncooked
1/2 c. tomato juice
1 egg, beaten
2 Tbsp. minced onion
2 tsp. salt
1 Tbsp. chili powder
1 tsp. pepper
3 Tbsp. butter
3 Tbsp. self-rising flour
1 1/2 c. milk
8 slices American cheese
1 (12 oz.) can whole kernel corn with sweet peppers, drained
2 small green peppers, cut into rings

Preparation

Combine the first 8 ingredients; mix lightly.
Put into 2-quart baking dish and bake at 350\u00b0 for 45 minutes.
Melt butter in pan.
Add flour and cook gradually add milk; cook until thick and smooth.
Add cheese and stir until smooth.
Stir in corn. Pour over meat and top with pepper rings.
Bake 350\u00b0 for 20 minutes.