Tangy Baked Chicken - cooking recipe

Ingredients

4 (4 oz.) skinless, deboned chicken breasts
1/4 tsp. ground pepper or paprika
1/4 tsp. black pepper
1/4 c. fat free Catalina salad dressing
1 Tbsp. Dijon mustard
1 tsp. Worcestershire sauce

Preparation

Rinse chicken; pat dry with paper towels.
Combine peppers; rub over chicken.
Combine salad dressing, mustard and Worcestershire sauce.
Lightly brush both sides of chicken with dressing mixture.
Place chicken in shallow baking dish.
Bake uncovered at 375\u00b0 for 20 to 25 minutes or until chicken is done. In small saucepan heat remaining dressing mix to boiling; serve with chicken.