Au Gratin Chicken Bake - cooking recipe

Ingredients

2 c. cooked fowl, chopped
1 can cream of celery soup
8 oz. water chestnuts, sliced
4 oz. fettucini, cooked
1 c. Cheddar cheese, shredded
grated Parmesan cheese
1/2 c. milk
2 Tbsp. chopped pimiento

Preparation

Combine chicken soup, water chestnuts, fettucini, 1/2 c. Parmesan, milk and pimiento.
Mix lightly.
Spoon into 1 1/2-quart casserole; bake at 350\u00b0 for 45 minutes.
Top with remaining cheese and bake until Cheddar melts.