Alpine Chicken Casserole - cooking recipe

Ingredients

4-6 large chicken breasts (4 c. chopped chicken)
2 c. toasted bread crumbs
2 c. celery, chopped
1/4 c. onion, chopped
1/2 c. milk
1 tsp. salt
dash pepper
1 (8 oz.) pkg. Swiss cheese strips or grated
1/4 c. slivered almonds (optional)
1 can cream of chicken soup, undiluted

Preparation

Mix chopped chicken, bread crumbs, celery, onion, milk, salt, pepper and cream of chicken soup.
Layer in a 9x12 casserole dish 1/2 chicken mixture and 1/2 slices of cheese.
Add remaining chicken mixture and top with remaining cheese slices.
Cook for 30-40 minutes at 350\u00b0.
Cut into squares.
Great with frozen cranberry salad and a roll for luncheon dish.
Serves 8.