Homemade Lemonade - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. boiling water
2 tsp. lemon rind, grated
1 1/2 c. fresh lemon juice
5 c. cold water

Preparation

Stir together sugar and 1/2 cup boiling water until sugar dissolves. Stir in lemon rind, lemon juice and 5 cups of cold water. Chill for 8 hours. Garnish with fresh lemon slices. Yield: 8 cups.