Homemade Bread - cooking recipe

Ingredients

2/3 c. milk
1/4 c. butter (1/2 stick)
2 c. warm water
1/4 c. sugar
1 1/4 oz. pkg. active dry yeast
1 Tbsp. salt
4 c. all-purpose flour
2 c. wheat flour

Preparation

Warm milk and butter together.
In a large bowl, combine the water, sugar, yeast, salt and milk mixture.
Add the flours. Knead until smooth and elastic, adding as little additional flour as possible.
Let rise until doubled; punch down.
Let rise until doubled again.
Form into 2 loaves and place in greased loaf pans. Bake in a 350\u00b0 oven for 50 minutes.
Makes 2 loaves.