Party Snacks - cooking recipe

Ingredients

1 box stick pretzels
1/2 box Cheerios
1 box Kix
1 box Rice Chex
1 box Wheat Chex
2 c. unsalted, toasted peanuts
2 c. toasted pecans
1 stick margarine
3/4 c. bacon grease
2 Tbsp. Tabasco sauce
2 Tbsp. Worcestershire sauce
2 Tbsp. smoked barbecue sauce
1 1/2 Tbsp. garlic powder
1 1/2 tsp. salt
1 Tbsp. savory salt

Preparation

Mix pretzels, cereals and nuts in large roaster.
Heat in saucepan the margarine, bacon grease, sauces and seasonings. Gradually add sauce to other ingredients and mix well.
Bake 1 hour at 250\u00b0 in uncovered roaster.
After thoroughly cool, these may be stored in tightly covered container for a month.