Southern Pecan Pie(From A Long Time Alabaman Cook) - cooking recipe

Ingredients

3 eggs
2/3 C white sugar
1 C dark corn syrup
1/3 C melted butter OR margarine
1 1/2 C pecan halves
One 9 inch unbaked pie shell

Preparation

Beat eggs thoroughly with sugar, dash salt, corn syrup and butter.
Add pecans.
Stir well.