Fish Cakes - cooking recipe

Ingredients

2 lb. fish fillets (any species)
2 lb. potatoes
2 eggs
salt and pepper to taste
1/2 tsp. thyme
1 Tbsp. dried parsley
Italian-style bread crumbs

Preparation

Poach fish until flaky.
Drain off water until fish is very dry.
Boil potatoes, drain well and mash; must be very dry.