Peanut Butter Fudge - cooking recipe

Ingredients

3 c. sugar
1/2 c. milk
2 Tbsp. light corn syrup
3/4 c. peanut butter
1/4 tsp. salt
2 tsp. vanilla

Preparation

Cook sugar, milk and syrup to very soft stage.
Remove from flame and add peanut butter, salt and vanilla immediately.
Beat until creamy.
Spread into 8-inch square buttered pan.
Makes 1 1/3 pounds.