Layered Spaghetti - cooking recipe

Ingredients

1 lb. spaghetti, cooked and blanched
2 (8 oz.) pkg. Mozzarella cheese
32 oz. Ragu sauce
2 1/2 lb. hamburger
1/2 onion, diced
1 can Cheddar cheese soup
oregano and garlic salt to taste

Preparation

Cook hamburger and onion; drain.
Add soup, garlic salt, oregano and Ragu sauce; simmer 1/2 hour.
Layer spaghetti, sauce and Mozzarella cheese, ending with cheese.
Bake at 300\u00b0 for 30 to 40 minutes.