Skillet Fudge - cooking recipe

Ingredients

2 c. sugar
3 Tbsp. butter or margarine
1/2 tsp. salt
1 c. evaporated milk
1 tsp. vanilla
1/2 c. nut meats
1 1/2 c. semi-sweet chocolate chips
1/2 c. miniature marshmallows

Preparation

Combine sugar, butter, salt and evaporated milk in electric skillet. Set thermostat at 280\u00b0.
Bring mixture to a boil and boil for 4 1/2 minutes, stirring constantly.
Turn off skillet and add marshmallows, chocolate chips, nuts and vanilla. Stir until melted and smooth.
Pour into buttered 9-inch pan. Cool before cutting.